Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu!
The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.
In this Greek food cookbook, Pam shares her personal collection of traditional, home-cooked Greek and American recipes; heartwarming memories; and an array of beautiful photos that together define her lifelong adventure with food. Throughout, she pays tribute to her mother, the one who inspired her passion and appreciation for what she values most: Greek culture, food, friends, and family. Ninety-five easy recipes record this journey from Appetizers, Soups, Salads, and Breads to Fish and Poultry, Meat, and Sweets with an emphasis on simple, healthy vegetarian recipes. Delight in Greek dishes like tender, succulent Lamb and Vegetable Stew braised in garlic, onion, and white wine; the creamy lusciousness of Custard with Phyllo and Syrup; or the savory goodness of Baked Lima Bean and Tomato casserole cooked with olive oil, tomatoes, and parsley. Additionally, be enticed by some American classics such as the sweet aroma of warm Cinnamon Coffee Cake; the tomatoey, meaty pleasure of Pam's special Chili; or the piquant, citrusy flavor of Crazy Lemon Cake. Accompanied by a food memoir in the introduction of many of the recipes, Tradition! promises to inspire and entertain. Also included are these sections: The Be-Attitudes of Cooking, where the real secrets behind every successful dish are revealed; Being At-Ease with Phyllo Dough, and; A Walk Through the Year: Your Seasonal Produce Guide. Sprinkled with beautiful photos from her travels to Greece, Tradition! is more than a cookbook. It's an exploration into a Greek American life.
More! From the Restaurants of Park City: A Mountain Towns Cookbook. An culinary evening from 19 more restaurants of Park City, Utah. Recipes, restaurant and chef information, and photos of the restaurants, dishes. Including photos of picturesque Park City scenery. Enjoy a, 'taste', of Park City restaurants in your kitchen by taking some of the recipes of their top chefs home - from their kitchens to yours. You'll find that you will be able to create a complete evening's dining experience from any one of the featured restaurants, appetizer through to the desert. This is more than just a cookbook this is a book designed to create the 'flavor,' of Park City with great photos of the town, of the food, and lots of information about local chefs and their restaurants: their history, their styles, and, of course, where they are located. Also available: From the Restaurants of Park City and our two book set.
An culinary evening from the restaurants of Park City, Utah. Recipes, restaurant and chef information, and photos of the restaurants, dishes. Including photos of picturesque Park City scenery. Enjoy a, 'taste', of Park City restaurants in your kitchen by taking some of the recipes of their top chefs home - from their kitchens to yours. You'll find that you will be able to create a complete evening's dining experience from any one of the twenty-one restaurants featured, appetizer through to the desert. This is more than just a cookbook this is a book designed to create the 'flavor,' of Park City with great photos of the town, of the food, and lots of information about local chefs and their restaurants: their history, their styles, and, of course, where they are located. Also available: More! From the Restaurants of Park City Book Two and our two book set.
Liz Palmer's first book takes wine lovers to the heart of Champagne with the launch of The Ultimate Guide To Champagne. One of North America's leading experts on Champagne, Liz Palmer wrote The Ultimate Guide To Champagne with a strong personal passion for Champagne and the region.
This ground-breaking book has received critical acclaim by the industry and promises to WOW the reader.
There is much more to champagne than the drink - Champagne is named after the region where it is grown, fermented and bottled. This essential guide takes you to this region, explores its culture and honors its history.
The Ultimate Guide To Champagne is highly recommended for everyone, from beginners to experts. It's a remarkable point of reference into which any wine lover or professional can dip in and browse.
"The Champagne Bible for ALL wine lovers."
Unlike any other book about Champagne, The Ultimate Guide To Champagne is the most comprehensive and visually stunning guide you'll ever come across - in these pages you'll discover: 316 pages including over 220 Engaging Photos, Maps, Detailed Charts, and Historical Anecdotes.
For five years, the Healthy Lunchtime Challenge, part of First Lady Michelle Obama’s Let’s Move! initiative, invited 8 to 12-year-olds across the nation to create a healthy, affordable, original, and delicious lunch recipe. Winners representing all U.S. states, territories, and the District of Columbia were selected each year to attend a Kids’ “State Dinner” at the White House hosted by Mrs. Obama and more than 270 of their winning appealing and creative recipes are compiled here and represent the “farm to table” ideal of health conscious America taken one step farther: “From farm to State Dining Room table.” Introduced with a letter from First Lady Michelle Obama.
Cynthia Neale’s Pavlova in a Hat Box, Sweet Memories & Desserts is a collection of classic and new sumptuous dessert recipes redolent of the comfort of old-fashioned fare, but with a modern twist. A lyrical miscellany of stories and meditations wrested from a country childhood and a writing life accompany the recipes. The vignettes mine the soul and both the recipes and essays nurture the reader/baker. It isn’t a coincidence that stressed spelled backwards is desserts and Cynthia Neale encourages the baker to celebrate the sublime and simple moments of life with Blueberry Lemon Mascarpone Muffins, Spiffy Spiced Molasses Cookies, Pure Carat Gold Carrot Cake, and many more recipes. There are easy recipes and more challenging ones, and Neale encourages you to be at ease, creative, and to make the recipes with individual flare. The author suggests decorating a cake with ribbons and flowers, gathering material from the home to make dessert a memory of delectable beauty.
Cynthia Neale is a skilled baker, but also a writer of historical fiction. She reveals how the kitchen is where story ideas, chapter scenes, and plots form while she shapes, molds, and bakes. The author writes about baking through rejection, baking for ceilis (Irish house dances), for friends, for hope, and from childhood memory. From Whacky Cake and Whoopie Pies to Cinnamon-Scented Chocolate Cake Wrapped in Ribbons, Pavlova in a Hat Box is filled with recipes that are delectable, nostalgic, and wholesome. The cheerful and whimsical illustrations and art work by Maggie Martin are accented throughout the book and along with this extraordinary memoir dessert cookbook, original piano music by Linn Brown will be made available. Pavlova in a Hat Box, Sweet Memories & Desserts is a book for dreamers who desire to bake and memorialize the beauty of each day of their lives.
All kinds of reasons for a Southern Seasons & Tea-licious Tea Time! An engagement, a wedding, special birthdays, baby shower, celebrating an accomplishment, open house, spring has spring, summer has arrived, butterfly tea with first a caterpillar sleep-over, fall has created a painted backdrop, (who can resist?) winter-warmth cozy fire side sipping, neighborhood celebration, homeschoolers serving/etiquette, classroom sharing , senior center pick-me-up ....get the idea? Theme parties are fun. This book guides you through the fun with ease and grace. You will do your own tea party and wonder why you haven't done this before!
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.
From the Author: "This is my first cookbook – I have filled this with gorgeous recipes that I love and hope you will love sharing them with your family and friends too. The photos taken by Todd Eyre are incredible and I feel so excited to be able to finally have this cookbook with 80+ recipes ready to share with the world.
When you buy a copy you are contributing hugely and powerfully to my charitable work which I fund myself. Cooking with youth and families is paramount for me, and when I receive feedback about the extraordinary responses from those I am able to inspire with cooking and creating it gives me so much pleasure. Every little bit helps and it starts with the sales of my book so that I can do even more giving back."
Celebrating the 40th anniversary of the Taste of Texas, Perfectly Aged: 40 Years of Recipes and Stories from the Taste of Texas, features more than 100 of the restaurant's most requested recipes as well as photographs that will inspire you to prepare them in your kitchen. Perfectly Aged also includes a look at their world class museum that tells the inspiring story of Texas independence.
The cookbook also has an entire chapter called Steak School which will help you serve the best steaks ever off your grill at home. The Taste of Texas is now one of the largest independent restaurants in the country and serves more Certified Angus Beef® than any other independent restaurant in the world.
Perfectly Aged also tells the story of how the restaurant came to be, the challenges faced in the restaurant business and their hard work at maintaining a strong, resilient culture that honors family, employees and customers who have made their restaurant a success.
Food is medicine. Hippocrates himself, 16 centuries ago, understood this essential truth about healing. Today, natural-health expert Dr. Joseph Mercola and superstar Australian chef Pete Evans share the firm belief that food can be a powerful tool to reshape our health. In this new volume—a companion to Dr. Mercola’s best-selling Fat for Fuel—they’ve joined forces to put this tool in your hands.
Dr. Mercola is renowned for his visionary work in natural medicine; Pete Evans is acclaimed as an award-winning restaurateur, cookbook author, and TV chef, host of PBS’s Moveable Feast with Fine Cooking. Drawing on their combined expertise, The Fat for Fuel Ketogenic Cookbook is an impeccably researched, beautifully illustrated, comprehensive guide to eating the ketogenic way—in true epicurean style.