Food is medicine. Hippocrates himself, 16 centuries ago, understood this essential truth about healing. Today, natural-health expert Dr. Joseph Mercola and superstar Australian chef Pete Evans share the firm belief that food can be a powerful tool to reshape our health. In this new volume—a companion to Dr. Mercola’s best-selling Fat for Fuel—they’ve joined forces to put this tool in your hands.
Dr. Mercola is renowned for his visionary work in natural medicine; Pete Evans is acclaimed as an award-winning restaurateur, cookbook author, and TV chef, host of PBS’s Moveable Feast with Fine Cooking. Drawing on their combined expertise, The Fat for Fuel Ketogenic Cookbook is an impeccably researched, beautifully illustrated, comprehensive guide to eating the ketogenic way—in true epicurean style.
In this Greek food cookbook, Pam shares her personal collection of traditional, home-cooked Greek and American recipes; heartwarming memories; and an array of beautiful photos that together define her lifelong adventure with food. Throughout, she pays tribute to her mother, the one who inspired her passion and appreciation for what she values most: Greek culture, food, friends, and family. Ninety-five easy recipes record this journey from Appetizers, Soups, Salads, and Breads to Fish and Poultry, Meat, and Sweets with an emphasis on simple, healthy vegetarian recipes. Delight in Greek dishes like tender, succulent Lamb and Vegetable Stew braised in garlic, onion, and white wine; the creamy lusciousness of Custard with Phyllo and Syrup; or the savory goodness of Baked Lima Bean and Tomato casserole cooked with olive oil, tomatoes, and parsley. Additionally, be enticed by some American classics such as the sweet aroma of warm Cinnamon Coffee Cake; the tomatoey, meaty pleasure of Pam's special Chili; or the piquant, citrusy flavor of Crazy Lemon Cake. Accompanied by a food memoir in the introduction of many of the recipes, Tradition! promises to inspire and entertain. Also included are these sections: The Be-Attitudes of Cooking, where the real secrets behind every successful dish are revealed; Being At-Ease with Phyllo Dough, and; A Walk Through the Year: Your Seasonal Produce Guide. Sprinkled with beautiful photos from her travels to Greece, Tradition! is more than a cookbook. It's an exploration into a Greek American life.
All kinds of reasons for a Southern Seasons & Tea-licious Tea Time! An engagement, a wedding, special birthdays, baby shower, celebrating an accomplishment, open house, spring has spring, summer has arrived, butterfly tea with first a caterpillar sleep-over, fall has created a painted backdrop, (who can resist?) winter-warmth cozy fire side sipping, neighborhood celebration, homeschoolers serving/etiquette, classroom sharing , senior center pick-me-up ....get the idea? Theme parties are fun. This book guides you through the fun with ease and grace. You will do your own tea party and wonder why you haven't done this before!
Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas for breakfasts, breads and baked goods, sandwiches and soups, dinner entrees, and decadent desserts. Favorites such as Lasagna, Tuna Noodle Casserole, French Bread, and Carrot Cake Cupcakes that were out of reach for small and gluten-free households are now back on the menu!
The kitchen math is done, including reworking recipes so that cooks aren’t attempting to split eggs or deal with leftover ingredients. Pointers on how to stock a two-person pantry with gluten-free ingredients, how to select and use pans for smaller yields, and which utensils facilitate small-scale recipes make cooking for two simple. Each recipe includes full nutrition information.
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.
Liz Palmer's first book takes wine lovers to the heart of Champagne with the launch of The Ultimate Guide To Champagne. One of North America's leading experts on Champagne, Liz Palmer wrote The Ultimate Guide To Champagne with a strong personal passion for Champagne and the region.
This ground-breaking book has received critical acclaim by the industry and promises to WOW the reader.
There is much more to champagne than the drink - Champagne is named after the region where it is grown, fermented and bottled. This essential guide takes you to this region, explores its culture and honors its history.
The Ultimate Guide To Champagne is highly recommended for everyone, from beginners to experts. It's a remarkable point of reference into which any wine lover or professional can dip in and browse.
"The Champagne Bible for ALL wine lovers."
Unlike any other book about Champagne, The Ultimate Guide To Champagne is the most comprehensive and visually stunning guide you'll ever come across - in these pages you'll discover: 316 pages including over 220 Engaging Photos, Maps, Detailed Charts, and Historical Anecdotes.